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A simple, honest sourdough made from flour, water, salt, and starter. Slow-fermented and baked fresh, with a crisp crust and a soft, open interior—bread as it was meant to be.
A simple, honest sourdough made from flour, water, salt, and starter. Slow-fermented and baked fresh, with a crisp crust and a soft, open interior—bread as it was meant to be.